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Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation
  • Author : Amy Christine Brown
  • Publisher :Unknown
  • Release Date :2018-01-01
  • Total pages :704
  • ISBN : 9781337557566
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Summary : UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive in coverage, this best-selling food fundamentals text thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The sixth edition discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, basic food preparation, equipment, food preservation and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Everyone Eats

Everyone Eats
  • Author : E. N. Anderson
  • Publisher :Unknown
  • Release Date :2014-02-07
  • Total pages :362
  • ISBN : 9780814789162
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Summary : Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation
  • Author : Amy Brown
  • Publisher :Unknown
  • Release Date :2007-04-03
  • Total pages :696
  • ISBN : 9780495107453
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Summary : UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting... and something worth holding on to! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Food

Understanding Food
  • Author : Amy C. Brown
  • Publisher :Unknown
  • Release Date :2010
  • Total pages :625
  • ISBN : 0538736232
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Summary : UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Ediiton is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. The various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. The final sections of the text cover food preparation, classification, composition, selection, purchasing, and storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students.

Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation
  • Author : Amy Brown
  • Publisher :Unknown
  • Release Date :2014-02-26
  • Total pages :704
  • ISBN : 9781285954493
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Summary : UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Food Science and Technology

Understanding Food Science and Technology
  • Author : Peter S. Murano
  • Publisher :Unknown
  • Release Date :2003
  • Total pages :449
  • ISBN : 053454486X
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Summary : A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.

Understanding Food Microbiology

Understanding Food Microbiology
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 9783667610
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Summary :

Understanding Food and Your Family

Understanding Food and Your Family
  • Author : Clare Tattersall
  • Publisher :Unknown
  • Release Date :1999-12-15
  • Total pages :128
  • ISBN : 0823928608
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Summary : Describes how eating patterns and attitudes about food are partly determined by one's family and discusses eating disorders and how to deal with them.

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
  • Author : Michele Ver Ploeg
  • Publisher :Unknown
  • Release Date :2010-02
  • Total pages :150
  • ISBN : 9781437921342
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Summary : The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.

Understanding Food Systems

Understanding Food Systems
  • Author : Ruth MacDonald,Cheryll Reitmeier
  • Publisher :Unknown
  • Release Date :2017-05-25
  • Total pages :372
  • ISBN : 9780128044858
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Summary : Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities Provides farm to fork insights on production and consumption practices in the United States Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics

Understanding Food Insecurity

Understanding Food Insecurity
  • Author : Maria Sassi
  • Publisher :Unknown
  • Release Date :2017-10-24
  • Total pages :132
  • ISBN : 9783319703626
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Summary : This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data sources, indicators, and policies. The aim is to equip readers with a sound understanding of the subject that will assist in the recognition of food insecurity and the design of suitable responses. The early chapters discuss the evolution and limitations of the concept and provide a set of conceptual frameworks for the analysis of food security. Systems used to collect data and their evolution over time are then explained, and the most commonly adopted indicators for monitoring food security are presented. Approaches to food security are then thoroughly reviewed decade by decade. Specific attention is paid to the food insecurity challenge in the new millennium, focusing particularly on recent food crises and institutional and policy-related consequences. Finally, the specific terminology of food aid and assistance is examined, with discussion of the instruments recently adopted in the food aid system. This book will be an informative and stimulating resource for both students and professionals.

Understanding Food and Digestion

Understanding Food and Digestion
  • Author : Robert Snedden
  • Publisher :Unknown
  • Release Date :2010-01-15
  • Total pages :48
  • ISBN : 1435896874
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Summary : Describes the process of digestion, including information on why a balanced diet is important, how the body breaks down food into nutrients, and ways to avoid digestive disorders.

Understanding Food and Nutrition

Understanding Food and Nutrition
  • Author : Joan Webster-Gandy
  • Publisher :Unknown
  • Release Date :2006
  • Total pages :164
  • ISBN : 1903474418
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Summary : The food you eat has a strong influence on your health and on your chances of developing heart disease and some types of cancer. This book is aimed at people who are basically healthy, to help them understand nutrition and choose a diet that will keep them in good health. The book provides an overview of nutrition, explaining the process of digestion and your need for energy, protein, fat, carbohydrates, vitamins and minerals. These sections include the science of nutrition, good food sources and links with illnesses. The book will help you make informed choices about your diet, and explain how to make sense of the nutritional labeling on food packets.

Exam Prep for: Understanding Food and Beverage Recalls; ...

Exam Prep for: Understanding Food and Beverage Recalls; ...
  • Author : Anonim
  • Publisher :Unknown
  • Release Date :2021
  • Total pages :229
  • ISBN : 1230987654XX
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Summary :

Understanding Your Food Allergies and Intolerances

Understanding Your Food Allergies and Intolerances
  • Author : Dr. Wayne Shreffler, MD, PhD,Dr. Qian Yuan, MD, PhD,Karen Asp
  • Publisher :Unknown
  • Release Date :2012-05-22
  • Total pages :256
  • ISBN : 9781466802513
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Summary : A guide to understanding and handling food allergies and sensitivities A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again. Features: - Listing of most common food allergies - Examination of the differences between allergies and intolerances - Discussion of where to look for hidden food allergens - Case studies of various allergic reactions - Questions to ask your doctor - Guide to traveling with food allergies - Quiz for when to get tested - A look at new and future treatments for food sensitivity

Understanding Consumers of Food Products

Understanding Consumers of Food Products
  • Author : Lynn Frewer,Hans Van Trijp
  • Publisher :Unknown
  • Release Date :2006-12-22
  • Total pages :696
  • ISBN : 9781845692506
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Summary : In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international. The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers’ attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers’ preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers’ responsibility for food production and consumption. Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation. Develop an understanding of buyer behaviour to assist developing successful products Recognise the diversity between consumers and learn how to cater for their needs Covers cultural and individual differences in food choice

Understanding Food

Understanding Food
  • Author : Beulah Tannenbaum,Myra Stillman
  • Publisher :Unknown
  • Release Date :1962
  • Total pages :206
  • ISBN : UOM:39015010669128
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Summary :

Understanding Food Patterns in the U.S.A.

Understanding Food Patterns in the U.S.A.
  • Author : American Dietetic Association
  • Publisher :Unknown
  • Release Date :1969
  • Total pages :16
  • ISBN : PSU:000023949706
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Summary :

Understanding Food Safety Problems of Hong Kong

Understanding Food Safety Problems of Hong Kong
  • Author : 蔡秀康,Sau-Hong Stephen Choi
  • Publisher :Unknown
  • Release Date :2017-01-27
  • Total pages :229
  • ISBN : 1374681997
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Summary : This dissertation, "Understanding Food Safety Problems of Hong Kong: a Cross-border Analysis" by 蔡秀康, Sau-hong, Stephen, Choi, was obtained from The University of Hong Kong (Pokfulam, Hong Kong) and is being sold pursuant to Creative Commons: Attribution 3.0 Hong Kong License. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation. All rights not granted by the above license are retained by the author. DOI: 10.5353/th_b4154940 Subjects: Food - Safety measures - China - Hong Kong Food handling - China - Hong Kong

Understanding food security, incomes and livelihoods in a changing shark and ray fisheries sector in Sri Lanka

Understanding food security, incomes and livelihoods in a changing shark and ray fisheries sector in Sri Lanka
  • Author : Food and Agriculture Organization
  • Publisher :Unknown
  • Release Date :2019-08-06
  • Total pages :66
  • ISBN : 9789251316962
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Summary : With the entering into effect of new CITES listings for seven shark and ray species in 2014 (decided at COP16, Bangkok, 2013), FAO ran interviews with a range of shark fisheries actors to determine the impacts of governance changes in, and on, these fisheries. These interviews were conducted in collaboration with Department of Fisheries and Aquatic Resources of Sri Lanka and revealed the successes and failures in the communication of the new governance measures, which affected fishing and trade, and their impacts on food security and livelihoods. This report collates information on these impacts, as a result of a range of fisheries controls and new CITES provisions, and evaluates the effectiveness of these revised governance measures. The results offer useful insights for fisheries managers in Sri Lanka and beyond, as well as CITES (both its Secretariat and Parties), which will help guide the delivery of future investment supporting the management and conservation of threatened, commercially exploited marine species.

Children’s Food

Children’s Food
  • Author : G. Smith
  • Publisher :Unknown
  • Release Date :1997-07-31
  • Total pages :258
  • ISBN : 0751402745
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Summary : Written by consultants and academics from key disciplines within the food industry, this book is the first work to bring together information and techniques on the factors affecting the marketing and development of children's food. The book is designed to provide a practical insight and is of value for anyone directly involved with studying the development and marketing of children's food products.