Download Vibration Cooking Book PDF

Download full Vibration Cooking books PDF, EPUB, Tuebl, Textbook, Mobi or read online Vibration Cooking anytime and anywhere on any device. Get free access to the library by create an account, fast download and ads free. We cannot guarantee that every book is in the library.

Vibration Cooking

Vibration Cooking
  • Author : Vertamae Smart-Grosvenor
  • Publisher :Unknown
  • Release Date :2011-04-15
  • Total pages :256
  • ISBN : 0820339598
GET BOOK HERE

Summary : Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.

Cooking, Eating, Thinking

Cooking, Eating, Thinking
  • Author : Deane W. Curtin,Lisa Maree Heldke
  • Publisher :Unknown
  • Release Date :1992
  • Total pages :386
  • ISBN : 0253207045
GET BOOK HERE

Summary : Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts--religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-François Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.

Vertamae Cooks Again

Vertamae Cooks Again
  • Author : Vertamae Smart-Grosvenor
  • Publisher :Unknown
  • Release Date :1999
  • Total pages :159
  • ISBN : 091233391X
GET BOOK HERE

Summary : A collection of recipes from all the cultures that make up the Americas

If I Can Cook/You Know God Can

If I Can Cook/You Know God Can
  • Author : Ntozake Shange
  • Publisher :Unknown
  • Release Date :2019-01-29
  • Total pages :140
  • ISBN : 9780807021453
GET BOOK HERE

Summary : New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.

What's Cooking in Your Soul

What's Cooking in Your Soul
  • Author : Carol S. Batey
  • Publisher :Unknown
  • Release Date :2010-09
  • Total pages :280
  • ISBN : 9781452070964
GET BOOK HERE

Summary : This book was designed to stir up the passions of ones soul and provide answers To The provocative questions of the meaning and purpose of their lives. What Cooking in Your Soul will help a reader to analyze their life and all of the relationships and situations within it.

Thursdays and Every Other Sunday Off

Thursdays and Every Other Sunday Off
  • Author : Vertamae Smart-Grosvenor
  • Publisher :Unknown
  • Release Date :2018-12-18
  • Total pages :176
  • ISBN : 9781452958637
GET BOOK HERE

Summary : Observations from the lives of African American domestic workers—back in print Thursdays and Every Other Sunday Off is an exploration of the lives of African American domestic workers in cities throughout the United States during the mid-twentieth century. With dry wit and honesty, Vertamae Smart-Grosvenor relates the testimonies of maids, cooks, child care workers, and others as they discuss their relationships with their employers and their experiences on the job. She connects this work with popular culture, presenting Aunt Jemima, Mammies, Uncle Ben, and other charged figures through the eyes of domestic workers as opposed to their employers, and remembers her own family history (her mother and grandmother were domestic workers after migrating to Philadelphia from South Carolina). Interspersed with musings and interviews are historical references, quotations, and personal anecdotes that make this account all the more intimate, heartbreaking, and relevant.

Vertamae Cooks in the Americas' Family Kitchen

Vertamae Cooks in the Americas' Family Kitchen
  • Author : Vertamae Smart-Grosvenor
  • Publisher :Unknown
  • Release Date :1996
  • Total pages :192
  • ISBN : 091233388X
GET BOOK HERE

Summary : Offers recipes for Southern African American cooking, including Brazilian palm-heart soup, gullah vegetable paella, and spinach goobers

High Vibrational Beauty

High Vibrational Beauty
  • Author : Kerrilynn Pamer,Cindy Diprima Morisse
  • Publisher :Unknown
  • Release Date :2018-04-03
  • Total pages :304
  • ISBN : 9781623369736
GET BOOK HERE

Summary : Beauty is Wellness. Wellness is Beauty. Kerrilynn Pamer and Cindy DiPrima Morisse, founders of CAP Beauty, the all-natural beauty site and store, want to share their deep knowledge of the benefits of natural beauty, foods, and mindfulness techniques with you. Natural beauty is about making choices that create true radiance from the foods we eat to the way we move to how we care for ourselves and our planet. You’ve already purified your meals, workouts, and bodies by returning to clean naturals. Now it’s time to align your beauty routine with the other wellness practices you follow. What we put on our skin is easily as important as what we put in our mouths. But natural beauty is about much more than just products. Through routines, recipes, and rituals, High Vibrational Beauty addresses beauty from the inside out and vibrancy from the outside in. Divided into seasons and focused on self-care and rejuvenation, High Vibrational Beauty combines mantras, meditations, natural skin care regimens, and more than 100 plant-based recipes to help you achieve radical radiance. This is the only guidebook you need to create true and lasting beauty for the mind, body, and soul.

Jacques Pépin Quick & Simple

Jacques Pépin Quick & Simple
  • Author : Jacques Pépin
  • Publisher :Unknown
  • Release Date :2020-10-06
  • Total pages :384
  • ISBN : 9780358352556
GET BOOK HERE

Summary : 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Kitchen Culture in America

Kitchen Culture in America
  • Author : Sherrie A. Inness
  • Publisher :Unknown
  • Release Date :2015-08-31
  • Total pages :296
  • ISBN : 9781512802887
GET BOOK HERE

Summary : At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.

Black Hunger

Black Hunger
  • Author : Doris Witt
  • Publisher :Unknown
  • Release Date :1999
  • Total pages :292
  • ISBN : 9780195110623
GET BOOK HERE

Summary : The creation of the Aunt Jemima trademark from an 1889 performance of a play called "The Emigrant" helped codify a pervasive connection between African-American women and food. This work demonstrates how this connection has operated as a central structuring dynamic in 20th-century America.

Raise Your Vibration

Raise Your Vibration
  • Author : Kyle Gray
  • Publisher :Unknown
  • Release Date :2016-03-29
  • Total pages :320
  • ISBN : 9781781806814
GET BOOK HERE

Summary : Kyle Gray's phenomenal psychic gifts have made him one of the UK’s most popular experts in the field. Now, in Raise Your Vibration, Kyle teaches readers how they too can develop their psychic abilities and discover the powerful talents within them. In this book, Kyle outlines the 111 key practices that he himself has been using for over 10 years to build his phenomenal skill. Readers will learn how to: -strengthen their connection to their guides -improve their intuition -integrate forgiveness and love into their daily actions and decisions The format of the book allows readers to either go through all of the practices 111 days in a row or pick a practice at random. With this book, Kyle aims to guide the reader to access the deepest and most beautiful part of themselves and start the journey towards becoming a positive force in the world. This is a must-read for anyone who wishes to develop their psychic abilities or deepen their spiritual practice.

On Food and Cooking

On Food and Cooking
  • Author : Harold McGee
  • Publisher :Unknown
  • Release Date :2007-03-20
  • Total pages :896
  • ISBN : 1416556370
GET BOOK HERE

Summary : Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Mechanical Vibrations

Mechanical Vibrations
  • Author : Yvon Mori
  • Publisher :Unknown
  • Release Date :2017-02-21
  • Total pages :428
  • ISBN : 9781786300515
GET BOOK HERE

Summary : The purpose of this book is to clarify the issues related to the environment of mechanical vibrations in the material life profile. In particular, through their simulation testing laboratory, through a better understanding of the physical phenomenon, means to implement to simulate, measurements and interpretations associated results. It is aimed at development of technical consultants, quality and services primarily to those testing laboratories, as well as to all those who are faced with supply reference to the environmental test calls and particularly here, vibration tests. Furthermore it should also interest students of engineering schools in the areas of competence of their future professions affected by vibration.

Spoonbread and Strawberry Wine

Spoonbread and Strawberry Wine
  • Author : Norma Jean Darden
  • Publisher :Unknown
  • Release Date :1994
  • Total pages :333
  • ISBN : 9780385472708
GET BOOK HERE

Summary : After traveling across the U.S. interviewing scores of relatives, two sisters share a collection of recipes for favorite family dishes, herbal concoctions, and natural beauty aids

Vibration Theory and Applications with Finite Elements and Active Vibration Control

Vibration Theory and Applications with Finite Elements and Active Vibration Control
  • Author : Alan Palazzolo
  • Publisher :Unknown
  • Release Date :2016-01-11
  • Total pages :973
  • ISBN : 9781118404263
GET BOOK HERE

Summary : Based on many years of research and teaching, this book brings together all the important topics in linear vibration theory, including failure models, kinematics and modeling, unstable vibrating systems, rotordynamics, model reduction methods, and finite element methods utilizing truss, beam, membrane and solid elements. It also explores in detail active vibration control, instability and modal analysis. The book provides the modeling skills and knowledge required for modern engineering practice, plus the tools needed to identify, formulate and solve engineering problems effectively.

High Vibe Eating

High Vibe Eating
  • Author : Kim Richardson
  • Publisher :Unknown
  • Release Date :2017-12-06
  • Total pages :206
  • ISBN : 1979523835
GET BOOK HERE

Summary : High Vibe Eating is only one piece of the puzzle to living the most joyous, high vibrational life. This book covers all aspects which include your mind, body, and spirit and how food plays a role in how you feel. Kim shares some of her favorite recipes in the hopes others will be inspired to try new things and have a bigger awareness of how food makes them feel.High Vibe Eating is NOT a diet, just the opposite. This book is about how to heal various aspects of your life to live in the highest vibrational state. There is often so much guilt and shame that we hold onto and it manifests in our bodies. Often we use food to stuff emotions and we do not even realize it. This book is about lifestyle change one step at a time. When we can make one small change at a time, miraculous things start to happen and the next change becomes easier. This book helps bring an awareness around the foods we eat and how things are processed that hinder us from feeling great. The intention is that you leave inspired to make just one small change in your diet and be inspired to get in the kitchen and create something wonderful!There are over 85 recipes that Kim often uses in her catering business; Cooking With Love. The recipes meet all kinds of dietary desires; meat dishes, vegan, vegetarian, dairy free, and gluten-free. Recipes include; Salad Dressings, Salads, Dips & Salsa, Appetizers, Quinoa, Breakfast, Breads, Soups, Main Dishes, and Desserts. High Vibe Eating also gives you substitution ideas for recipes so you can convert recipes to meet your needs. This book is to help inspire you in the kitchen, to plant seeds of love for yourself, your friends, and your family by cooking wonderful creations. The beautiful foreword is written by Paula, ObeidCertified Hypnotherapist, Holistic Nutritional and Life Coach

Machinery Vibration and Rotordynamics

Machinery Vibration and Rotordynamics
  • Author : John M. Vance,Fouad Y. Zeidan,Brian G. Murphy
  • Publisher :Unknown
  • Release Date :2010-06-17
  • Total pages :416
  • ISBN : 0470916079
GET BOOK HERE

Summary : An in-depth analysis of machine vibration in rotating machinery Whether it's a compressor on an offshore platform, a turbocharger in a truck or automobile, or a turbine in a jet airplane, rotating machinery is the driving force behind almost anything that produces or uses energy. Counted on daily to perform any number of vital societal tasks, turbomachinery uses high rotational speeds to produce amazing amounts of power efficiently. The key to increasing its longevity, efficiency, and reliability lies in the examination of rotor vibration and bearing dynamics, a field called rotordynamics. A valuable textbook for beginners as well as a handy reference for experts, Machinery Vibration and Rotordynamics is teeming with rich technical detail and real-world examples geared toward the study of machine vibration. A logical progression of information covers essential fundamentals, in-depth case studies, and the latest analytical tools used for predicting and preventing damage in rotating machinery. Machinery Vibration and Rotordynamics: Combines rotordynamics with the applications of machinery vibration in a single volume Includes case studies of vibration problems in several different types of machines as well as computer simulation models used in industry Contains fundamental physical phenomena, mathematical and computational aspects, practical hardware considerations, troubleshooting, and instrumentation and measurement techniques For students interested in entering this highly specialized field of study, as well as professionals seeking to expand their knowledge base, Machinery Vibration and Rotordynamics will serve as the one book they will come to rely upon consistently.

In Pursuit of Flavor

In Pursuit of Flavor
  • Author : Edna Lewis
  • Publisher :Unknown
  • Release Date :2019-03-26
  • Total pages :336
  • ISBN : 9780525655510
GET BOOK HERE

Summary : The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters--From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts--encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.

Bound to the Fire

Bound to the Fire
  • Author : Kelley Fanto Deetz
  • Publisher :Unknown
  • Release Date :2017-09-22
  • Total pages :192
  • ISBN : 9780813174747
GET BOOK HERE

Summary : In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as oyster stew, gumbo, and fried fish. However, their white owners overwhelmingly received the credit for their creations. Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history. Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations.

The Good Vibrations Book

The Good Vibrations Book
  • Author : Lisa Buford
  • Publisher :Unknown
  • Release Date :2017-10-26
  • Total pages :148
  • ISBN : 1976083095
GET BOOK HERE

Summary : Celebrity Barber and vegan life coach Lisa B, brings you her Alkaline vegan health and cook book. This book contains recipes all made with Dr. Sebi approved food list recipes, and vegan health tips. No matter if you are a newly beginning vegan or have been a long time vegan, this book will help assist you on your journey.